Bear decided to drive from Budapest to Prague rather than taking the train. Mostly this was because, here as in the U.S., it is much cheaper to return your rental car to the same place you got it and we are flying out of Budapest when we come home. The terrain in this part of Europe is pretty much the same, rolling hills with farms and villages. We were driving on limited access highways so did not have to deal with speed traps in the villages. There were, if possible, even more trucks on the road than at home.
We stopped for lunch in Slovakia at a roadside restaurant/hotel. These are right on the highway. Bug managed to choose one of the Slovak national dishes: spatzel in cheese sauce. I guess Mac N’Cheese is a worldwide favorite.
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